Our New Menu Works for the 12 PM Birthday Party, the 9 PM Bachelorette, and Everyone in Between

Scratch-kitchen dishes, handcrafted cocktails, and a zero-proof lineup worth ordering, now at participating locations.

We built a new menu. New shareables, new entrées, a new fire-oven pizza, a new dessert, new signature cocktails, and a full expansion of our zero-proof lineup. The thinking behind it is simple: a venue that goes this deep on course design has no business cutting corners on food and drinks. So we didn’t.

The new lineup

Shareables now include Brisket Jalapeño Spring Rolls (slow-smoked brisket and jalapeño cream cheese with bacon, finished in sweet chili BBQ), Spicy Tuna Crispy Rice (crispy rice cakes, tuna, avocado mash, gochujang chili aioli, eel sauce), and Elote Corn Ribs (Tajín, cotija, cilantro, lime ancho crema).

On the entrée side, the Korean Power Bowl brings marinated Korean beef, ginger rice, gochujang chili aioli, kimchi, carrots, and a sunny-side egg. The Fire Shrimp Rice Bowl pairs Cajun-butter shrimp with ginger rice and charred corn avocado salsa. New to the pizza lineup is the Short Rib Pizza, built on garlic parmesan cream sauce with braised short rib, a mozzarella and Gruyère blend, caramelized onions, and a finish of garlic oil.

Closing the meal is the “Internet Famous” Biscoff Cheesecake. Whipped cheesecake, Biscoff butter crumble, cherry filling, Biscoff cookies. The kind of dessert that ends up on phones before it ends up on forks.

On the cocktail side, Kiwi Be Friends pairs Don Q Cristal rum with kiwi, strawberry, and lime. Peach, Please mixes peach liqueur with sparkling wine and soda. And the zero-proof side got its own overhaul: The Revitalizer (orange, pineapple, coconut, raspberry, nutmeg), the Strawberry Kiwi Nojito, Yuzual Suspect (yuzu, lime, Fever-Tree ginger beer), and the Peach Edition Spritz. No designated driver at this table is stuck with a club soda.

Menu offerings vary by location, with select markets carrying distinct local menus.

Hometown Heroes

Every Puttery location features 3 to 4 rotating cocktails built by the bartenders who actually work the floor. Not a corporate test kitchen. Not a national playbook. The people who know their city build the drinks, the names belong to the market, and the lineup changes with each menu cycle. It reads like a local recommendation in 10 different cities at once. See Kansas City‘s Lavender Whiskey Smash by Eli Black, or Minneapolis‘ Field & Vine by Joshua Tipton.

Built to work twice

We built Puttery to work twice. The same room hosts a birthday party at noon and a bachelorette at 9 p.m., and the new menu carries both. A $10 kids menu sits alongside the full menu during family-friendly hours. After dark, the courses don’t change. The vibe does. Same brand, dayparted, never kid-ified.

Brunch, and a menu that knows its zip code

Weekend brunch extends the daytime occasion at participating locations, Saturdays and Sundays from 11 a.m. to 3 p.m. Think French Toast, Shrimp & Grits, Lemon Ricotta Pancakes, a Breakfast Smashburger, and Breakfast Pizza, plus brunch cocktails and market features like Mimosa Towers and Bloody Mary Charcuterie Boards in Dallas, Houston, and Pittsburgh.

The menu adapts to its city, too. Dallas and Houston carry regional dishes like the Catfish Platter with jalapeño hush puppies, while select markets carry localized menus, item availability, or beverage programs based on what works for their guests.

The new lineup is available now at participating Puttery locations.