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Bruschetta (Choice of 2 or 3)
• Prosciutto, mascarpone, piquillo peppers, cilantro & toasted almonds
• Burrata, heirloom grape tomatoes, balsamic reduction & EVOO
• Goat cheese, romesco, chives, sherry vinegar & EVOO
Sub gluten free bread $2 for two, $3 for three * Gluten free bread is prepared on the same grill as non-gluten free bread

Charcuterie Board
Three each seasonal meats and cheeses, marinated olives, grilled asparagus, salted pecans, roasted garlic jam & toasted artisan bread

Sous Vide Pork Belly
Julienne cucumbers, jalapeño, and pickled radish, dressed with hoisin glaze, nouc cham & herbs

House Cut Fries
Served with Sriracha ketchup & horseradish mustard-aioli

*Tuna Tostadas
Cilantro almond pesto, ahi tuna, cucumber pico, chipotle aioli & micro-cilantro

Edamame
Sea salt or angry butter

Oven Roasted Meatballs
Veal, beef, lamb, marinara, manchego, basil & toasted artisan bread

Veggie Potstickers
Ponzu dipping sauce & micro-cilantro

*Tuna Stack
Marinated ahi tuna, seasoned avocado, crispy sushi rice, mango cucumber pico, herb mango soy glaze, togarashi rice chips

Beef Sliders
Locally sourced beef, lettuce, tomato, pickle, white cheddar, applewood smoked bacon & horseradish mustard-aioli

Lamb Sliders
Harissa spiced lamb, arugula, shaved red onion, heirloom grape tomatoes, citrus vinaigrette & Greek sauce

Fire Shrimp
Cajun butter, tomato, toasted artisan bread & green onions

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free.

Fig, Burrata & Prosciutto Salad
Dried figs, burrata, prosciutto, arugula, heirloom grape tomatoes, red onion, champagne vinaigrette, radishes & toasted artisan bread

Garden Salad
Spring greens, carrots, roasted beets, Campari tomatoes, red onions, cucumber, gorgonzola & champagne vinaigrette

Chop Salad
Romaine, artichokes, pepperoncinis, heirloom grape tomatoes, avocado, red onions, sherry-mustard vinaigrette & manchego

Mini Jars
Double Chocolate Brownie

Berries & Cream

Key Lime Cake